Tuesday, December 05, 2006

A great feast!! After returning from our trip through the village, we had a wonderful meal at the home of the chief. Before eating, we used water from a bucket and soap to wash our hands. The table included typical foods from Cameroon. In the shot of my plate, I ate fried sweet potatoes, fried plantains, a peanut paste (can't remember the name, but didn't care for it to much), fish soup, a beef dish, and another dish (the name I can't remember either) which was palm oil mixed with cassava. I have grown to enjoy a lot of Cameroonian foods such as ndole, achu, and njamajama (spelling). It was a great experience for Mr. Nguimbous to invite us to his village to learn about his village.


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