Sunday, February 04, 2007

We passed quickly through Limbe, only spending one day. But, during that day we drove passed a tea plantation and took in the sights of the beach. I really love Limbe's black sand beaches. Of course, you can't go to Limbe without eating fresh fish at Down Beach. The fish comes directly out of the water, onto the grill, and into your plate. You may sit and eat under a boukaru or out on the beach. Either way, the fish is just as delicious!


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